Many people only see cooking as a chore that needs to be done. Actually, cooking can be really enjoyable. It can also serve as a means to a healthier style of living. Good cooks are continuously learning and trying to improve their craft. Here, we will offer you some great tips to further your knowledge and love of cooking.
Keep your herbs in a place that is both dark and cool. Humidity and heat, in addition to light, will cause spices and herbs to lose their flavor. Spices and herbs that are ground usually retain their flavor for close to a year. You may retain your spice’s flavor for about 5 years. As long as they are stored properly, they will hold onto their flavor for several years.
All of the prep work can be done ahead of time. Save time by doing the prep work before you begin cooking the meal. Cooking with a deadline to meet can become stressful. Prepare your food in advance if you want to minimize the stress that you feel.
Always bake pie and tart crusts for longer than the recipe specifies for best results. The crust should turn a golden color, not simple blonde. This golden color means that the sugar has caramelized, leaving a sweet flavor.
Allow the oil to heat up in the pan before adding your food. This will optimize the flavors in your food in your final dish.
Getting thin strips of meat is a lot easier if you partially freeze the meat first. This works well for Asian dishes, like Chinese or Thai. If the meat is partially frozen, a sharp knife will create perfect thin strips, as it will be less likely to tear or stretch the meat fibers. To ensure that the meat strips cook evenly, make sure they thaw out before use.
Test a small sample of your seasoned meats prior to cooking the full dish. The meats like meatballs, meatloaf, and hamburgers need careful seasoning. After you add your seasoning, don’t cook the whole thing. A better option is to season the small piece and allow it to cook. This gives you the option of cooking the entire meal with this seasoning or altering it according to taste.
It is absolutely essential that you have sharp knives whenever you cook. Knives that have not been sharpened in a while can not only pose a threat to your health, but also a threat to smashing your food. Cutting vegetables with dulled blades can be difficult, and can result in the knife slipping, and cutting you instead.
Would you like to cook with fresh basil? Keep a fresh-cut bunch of basil inside a glass. Add water to cover the stems. Place the glass of basil leaves on the counter in your kitchen, and watch it keep its freshness for weeks. If you change the water occasionally, the basil will even grow roots in the water. Encourage new growth by occasionally pinching back or trimming your basil.
A wonderful cook is forever learning new ways to achieve delicious meals. The best part about cooking is not simply meal preparation, but learning about all the kinds of foods, ingredients and techniques. Help people around you by sharing your knowledge. Cooking is about sharing tips and secrets with your friends and family.