The culinary arts use hundreds of techniques, recipes and ingredients to produce an infinite number of delicious meals and dishes. These range from simple to complicated. No matter what kind of cook you are, the helpful tips and solid advice in the article below will help you be a better cook.
To quickly cut herbs, bind herbs together and snip with scissors. The herbs will be lighter and fluffier this way, and will not be as wet as they would be if you chopped them.
Nonstick cookware will not stay nonstick for long if you use metal utensils to move your food, so make sure that you’re only using rubber, silicone, or any other utensil that will not damage the coating. If you use your wood or metal utensils, you could chip up the nonstick coating to the point where it doesn’t work as well, and the coating could get into your food. This could be dangerous and off-putting.
It’s easy to get stressed by just the notion of cooking for a large gathering of people. Do not wait until the last minutes. Start preparing your meal the night before. Set out measured ingredients and marinades.
In many cases, you can mistakenly put too much salt into your recipe before you taste it, but this is not a lost cause. Cut a peeled potato into a few large chunks, and allow them to simmer in the over-salted sauce or soup for 15 minutes or so. These raw potatoes will absorb any excess salt. When cooking tomato-based dishes, simply add a few more tomatoes to the pot to dilute it down a bit.
If you have made sauce, put the leftovers into an ice cube tray and freeze. All you need to do next time you want to use it, is reheat in a saucepan. The sauce will remain edible even after being in an ice tray.
There are two good ways to heat tortillas. An easy and quick way is to heat the tortillas on a rack with an oven temperature of 350 degrees. Another way would be to use the top of your gas stove, then place the tortilla right on top of the grill over the flame. Using one of these techniques will result in a more delicious final product.
For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.
Never cook with wine you haven’t tried. If you use a kind of wine you’ve never tasted before, you may mess up the flavor of the dish you’re working on. When in doubt, use a wine designed for cooking.
Try to make dinner preparations the evening before. Prepare some of the ingredients the night before, such as cutting onions or putting together a sauce. By completing a few basic steps the day before, you can save yourself time and energy when it is time to prepare your meal after a long, hard day of work.
It is possible to over-think things in the kitchen. Meals can easily be ruined by making them too complicated. When you stick to simple, you can usually create quick and healthy meals that taste divine. The tips you’ve read in this article can help you to move forward with a great grasp of cooking techniques, leading to more enjoyable meals every day.