After you have learned what to do, cooking can be a very fun experience. In the following paragraphs, you’ll find tips that will improve your cooking and leave you feeling more confident in the kitchen. Now that you have the skills and confidence, the fun begins.
When storing your herbs and spices, they should be kept in a cool, dark spot. Their flavor will suffer if they are exposed to heat, humidity, and light. When properly stored, ground herbs and spices can retain full flavor for up to a year. It is possible for whole spices to hold their flavor for several years. They’ll remain fresh longer if stored properly.
Always bake pie and tart crusts for longer than the recipe specifies for best results. Your crust should be a deep caramel as opposed to a light goldenrod. When you see the golden color it indicates carmelization, which lends a crisp, sweet flavor to the pie crust.
Cooking processes that take quite a bit of time, like boiling, may allow nutrients to leach from the vegetables. To retain the healthy nutrients, quickly steam or sautÃ© your vegetables, or even better, eat them raw.
Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients. Cauliflowers look very similar to potatoes in texture and color when they are mashed. It will allow you to have a delicious side dish that is healthier and still flavorful.
This seasoning can be used with various foods other than meat. Experiment with adding it to roasted seeds such as sunflower or pumpkin, or even sprinkle into salads and egg dishes. No one will know how you made that tasty food!
Fresh ingredients are much better to use in all of your cooking than those that are frozen or dried. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.
One good way to store extra sauce is to freeze it using ice cube trays. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. Don’t worry, your sauce will taste great even after having been frozen.
Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. Brush the grill with oil so that food does not stick to it. Vegetable oil works great and will not make your grill greasy.
If you’re cooking pumpkins, cut them in half by positioning them upright and slicing down the middles. Place them on individual baking sheets, cut side down. Sprinkle a small amount of water on the baking sheets, and then bake the pumpkin at 350 degrees Fahrenheit for around an hour.
When making a meal that needs milk or water, try a different substitute to make the dish taste different. Substitute plain water with juice, broth, or the water that you cooked your vegetables in. Other dairy products such as buttermilk or sour cream can be used in place of milk. Using different liquids is an easy way to make an old dish more interesting and more nutritious.
As was indicated in this article, you can pick up new cooking skills and enhance the ones you already have. All you need it the time and the craving for knowledge. You will become a real pro and feel right at home in the kitchen when you use the tips found in this article. With the proper attitude, cooking could be an exciting activity.