There is always room to become a better cook. Even if you cook like a gourmet chef, you can always learn new tricks to make cooking more enjoyable. Novice cooks must learn a few basic skills before undertaking a major culinary project. Read the following advice to learn more about how to cook.
Keep your herbs in a place that is both dark and cool. Exposure to heat, light, and humidity can cause them to lose their flavor. Ground herbs and spices can retain full flavor for about a year. Spices in their whole forms have longer useful lifespans, lasting up to five years. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time
If you are just beginning to cook more of your meals, go straight to the nearest bookstore or library to find a cookbook that has simple, fun recipes. Try your hand at several recipes that pique your interest, and forgive yourself for any mistakes you may make along the way.
Overdo it a little when you bake a pie crust. Judge their color, not the time in the oven to determine if they are done. They will be golden brown when cooked. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.
You need to prepare to cook a meal before you can actually cook it. Take an inventory to be sure that everything that you will need is available. Prepare everything you need for cooking ahead of time; don’t forget the utensils! This will aid you in keeping calm and doing your best.
Regardless of the recipe, you can always bet that a fresh ingredient is better than its dried or frozen counterpart. Your recipe will be more flavorful if you use fresh ingredients, and the cost can be lower as well.
When buying a recipe’s ingredients, read the labels. May times common cooking supplies will contain some hidden ingredients which are unhealthy. You need to know how much sugars and sodium are in the ingredients because they can cause health problems if you consume too much of them.
Measure the amount of cooking oil you use! Pouring straight from a bottle does not give you an accurate idea of how much fat you are using, which can result in overindulgence. This will give you the ability to know exactly how much oil you are using.
When preparing a large family dinner, do some prep work the night before to decrease stress and leave time for you to enjoy everyone. Marinate your meat or cut up the vegetables ahead of time. By completing a few basic steps the day before, you can save yourself time and energy when it is time to prepare your meal after a long, hard day of work.
You can dry out your own tomatoes. To be able to dry them yourself, cut the tomatoes half an inch thick, or you should cut Romas lengthwise in half. Put the tomato on a rack and rub them with salt. Put the rack on a baking sheet, and slow-bake in an oven that is set to 190 degrees for about 10 hours. Finally, place your dried tomatoes in freezer safe bags and store in the freezer. Another option is to store dried tomatoes in a jar that contains fresh, flavorful herbs and olive oil. Tomatoes stored in this fashion will last for two weeks in the refrigerator.
There is no cook that knows everything there is to know about cooking. It is important to always try to learn new things to keep cooking easy and fun. Many new cooks need as much help as they can get as they attempt to master their culinary skills. Creating new recipes or devising new techniques makes cooking exciting.