Is cooking for the entire family beginning to drive you crazy? Do not allow the challenges of creating great meals lead you to frustration. This article will help you to enjoy food preparation more. Once you follow the strategies in this guide, you will be wishing that you could have known about these things sooner.
Try to keep your spices and herbs in a dark, cool area of your kitchen. If they get exposed to any light, humidity or heat, their flavor will begin to weaken. Ground herbs and spices can retain full flavor for about a year. Whole spices keep their robust flavors for up to five years. Store your spices correctly to make them last.
When this happens, it’s still possible to salvage it. Mix two spoons of water and one spoon of corn starch in a bowl. Stir this into the sauce to thicken it up. Make sure not to add the corn starch too quickly; keep stirring and stop when the sauce is thick enough.
If you boil your vegetables it can cook out the nutrients. To get the greatest health benefit from vegetables, cook them quickly with methods like steaming or sauteing, or serve them raw.
To reduce the calories and fat of mashed potatoes, and to avoid sacrificing taste or texture, replace some potatoes with the same amount of cauliflower. You will not even taste the cauliflower in with the potatoes, because it is so bland. In addition, cauliflowers can blend into the same texture and color as potatoes, which makes cauliflower an excellent method of adding vegetables and decreasing calories from a mashed potato dish.
After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. For a quick and easy sauce on another night, simply remove as many cubes as you need and reheat in a pan. Have no fear, for the sauce will taste great even after being frozen in the trays!
If you’re using wooden skewers to cook, try soaking them in water for half an hour first. If you do not do this, your food may cook faster than you want, causing it to burn. Use two parallel skewers instead of one skewer to avoid food falling off.
Be sure to read labels when purchasing ingredients for recipes. Most common cooking supplies have hidden ingredients that are unhealthy. You need to make sure what you are purchasing is not high in sugar or sodium, as they are known to cause terrible health problems when consuming too much.
When cooking pumpkins, stand the pumpkin so that it is upright. Next, cut it down the middle. On a baking sheet, put one of the halves face down. Use a different baking sheet for the other half. Put a little water on the sheet and then bake the pumpkin halves for about an hour at 350 degrees.
Buy your garlic as fresh as possible for any dish that needs the flavorful ingredient. Freshness heightens the possibility that the garlic will be sweeter tasting. Garlic is fresh when it is firm, unbruised and has not shriveled up.
Cooking for your family can sometimes drive you crazy. That said, there are many ways to make cooking for your family less of a hassle. With these tips, you can make fixing a good meal a snap.