Cooking is something that is necessary in life, but you can also make it a fun and delicious hobby. Everyone can cook, if they’re learning with the right advice and information. You will be able to use the information in the article below to create culinary masterpieces that you never thought possible.
It is fairly easy to dry tomatoes yourself. Try slicing a Roma in half lengthwise, or cut larger tomatoes into 1/2 inch slices. Put the sliced tomatoes onto a cooling rack, and lightly salt the cut-side. The next step is to put the rack on an old cookie sheet and then place in an oven set at 190 degrees for at least 10 hours. Place them in the freezer in plastic bags. Also, you can put those dried tomatoes straight into a jar or can filled with fresh herbs and olive oil. This jar should be used within 2 weeks and kept refrigerated.
Take care of wooden cutting boards properly. Excess moisture, heat and dryness may cause a wooden chopping board to split and warp. Don’t submerge the board in the sink when you clean it. Instead, use warm, soapy water and a sponge. You can do some restoration to a damaged board by regularly oiling it with a product specifically for this purpose. Let the board dry thoroughly before you use it.
To make an improvement to pasta sauce, save some of the pasta’s cooking water. Remove approximately a quarter of a cup and set it aside. While mixing the sauce and pasta, add the pasta water into the mix. Starch in pasta water has a thickening effect on your sauce, making it seem creamier.
Prior to cooking ground meat, blot it. It’s never a bad idea to dry the surface of ground meats. If the moisture is allowed to remain, it will be released when cooking commences. It will not disappear harmlessly, though. The meat will then steam instead of sear like expected.
Are you cooking using fresh basil? In a glass put a lot of fresh basil inside. Add some water to cover the stems. Leave it on your counter and it will stay fresh for a very long time! If you are sure to add fresh water, your basil will even form roots and become a plant. Periodically prune the fresh basil; this will stimulate the plant to continue growing for a week or so.
You can use this on a variety of foods, not just meat. Sprinkle on popcorn for a tasty movie-night snack, or add a bit to fried rice to spice it up nicely. You will have everyone asking what the secret spice is!
If you are cooking dried beans, you should wait until the beans become soft before adding salt or garlic. When you add salt or garlic too soon, it can stop the beans from growing softer during the cooking process. This is especially true if the beans have been sitting in your cupboard or store shelves for a while. Waiting until the beans are soft will give you the flavor and texture you want.
Cooking isn’t just about putting together a bunch of ingredients. It’s a lot of fun to experiment, and you will be surprised at the tasty meals that you will be able to prepare. You may have some failures, but using this article, they can happen less often. Improve your cooking skills with the tips in this article.