A lot of people think of cooking as annoying. The following article will offer suggestions on how you can do that.
When you are cooking, wash the dishes as you use them to reduce clean-up time later. If you have a double bowl sink, fill one side with hot, soapy water and the other side with clear water for rinsing. It’s easy to wash bowls and utensils right after you use them, and they’ll be all set for the next ingredient that needs mixing.
You should not add spices like salt or garlic to dried beans until they become softened. Salt and garlic in particular can hinder softening while cooking, particularly if the beans had been sitting on the shelf for a long while. If you are looking for the perfect texture, hold off on the seasonings till the beans are soft.
Be creative in your cooking. You do not have to use a recipe word for word, add a few steps of your own. Sometimes adding or taking away a little extra of this or that can alter the taste so much, that it exceeds the original recipe itself. That’s how real cooks do it!
If you’re cooking for someone of importance, do not try your hand at an untested recipe, no matter how much you would like to impress your guest with a gourmet meal. The night you meet your in-laws is not the time to experiment, and the way to impress a date or your boss is to serve something you know they’ll enjoy. It is much better to show off a meal that you have had success with before.
Store your spices in a cool, dark place. When they are stored in the sun, they lose shelf life because of exposure. To keep your spices spicy and fresh, store them in an area that is cool and dark. If you use fresh spices, your food will taste better.
Complete as much of the preparatory work as possible for your meals ahead of time to speed up the process of cooking. Look at your recipes before starting and clue in on the steps that can be done ahead of time without having any spoilage issues. It is often possible to prepare your ingredients as much as 24 hours ahead of time. Doing this can transform intricate recipes into simple, quick and enjoyable cooking tasks.
If you and your kids are getting bored with the same old bag of frozen sweet corn every night, mix it up. Experiment with adding coconut flakes into the corn if you want a Thai-flavored dish that your whole family will love.
After eating turkey, such as for Thanksgiving, never throw away leftovers. Instead, slice up the remaining meat, put it in a plastic freezer bag or airtight container, and store it in your freezer. This will keep the turkey fresh for a month or more, and can be easily thawed to use in sandwiches, soups, and salads.
Meat is not the only use for this seasoning. You can use your favorite spices and seasonings to enhance the naturally delicious flavor of scrambled eggs and roasted pumpkin seeds. Everyone will ask what you used for spices.
This article is packed with ways to take the boredom out of cooking. Use the advice in this article, and start taking a more enjoyable, fun, and delicious approach to cooking.