In order to be a good cook, there are a few things you must learn. Take the advice given in this article to become a better cook. By implementing these tips, you will learn exactly what you can do.
If you think you want to try cooking with skewers, there are a couple things you should know. If using skewers made of steel or metal, avoid ones with rounded surfaces and try ones with square or beveled designs.
Your spices and herbs should always be stored in a cool and dark place. Common kitchen conditions, such as heat, light, and humidity, will destroy the flavor of herbs and spices. Generally speaking, spices that have been ground will keep their flavor for about one year. Spices in their whole form can be stored for between 3 to 5 years. When spices are stored in the correct manner, they will stay fresh for much longer.
If you want to start cooking more, go to the bookstore or library and get a cookbook of simple and basic recipes that appeal to you. Try a few recipes, and be patient with yourself as you are mastering this new skill.
When you are baking pastry crusts, try increasing the cooking time a bit. The crust should turn a golden color, not simple blonde. The golden color is a sign that the sugars in the crust have finally caramelized.
Meat should always be thinly sliced and cut on the bias if you are adding it to a stir-fry. It takes a little practice and time to get it right. When the meat is stiff but not frozen, take it out and slice immediately across the grain at a slight angle.
Poultry seasoning is very versatile and can be used in a variety of ways not just with poultry. A little on seeds or eggs can liven it up. All your guests will be left wondering where the delightful flavor came from.
If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. Not to worry, it freezes well and is perfectly edible when stored this way.
Do you want to take the guesswork out of deciding how long to leave your meat on the grill? A reliable meat thermometer can help you ensure that the meat is properly cooked on the inside. For the most accurate readings, invest in a digital thermometer. If the meat is thick, such as more than 1.5 inches, try closing the grill’s lid to cut down on grilling time.
Make big portions when preparing stock. If you make a large amount of stock you can freeze it for future use. You can use that delicious chicken stock in stews, casseroles, and soups. Simply cool the stock, and then freeze it into Ziploc, heavyweight freezer bags.
When you cook vegetables, use chicken broth. Cooking vegetables in chicken broth is a low-fat, flavorful option. Chicken broth can be bought at almost any grocery store, and is so inexpensive.
As was stated at the beginning of this article, there are tips and secrets to learn to become a good cook. Some people have a natural knack for it, but some great cooks have worked hard to learn everything they know. By carefully applying the knowledge you’ve gained from this article, you’ll be cooking like a pro in no time.