Have you ever sat down at the dinner table and faced a panoply of beautiful, tasty dishes all made by someone else? Do you wonder how they managed to put together such a scrumptious meal? This article is filled with all sorts of valuable cooking advice.
When cooking a large meal for a family gathering or dinner party, preparation is key. Ensure that you aren’t missing important ingredients before you start cooking. The day before your meal, get your kitchen into cooking mode and hunt down your favorite utensils, pots and pans. Being prepared will settle your anxiety and ensure that you are ready to create a fantastic meal.
Do you often throw away moldy fruits and feel bad about it? Have you ever thought to just remove the moldy section by cutting it out? It is not possible to save rotting fruit. It is important to throw moldy fruit in the trash because eating moldy food can cause you to become very ill. There is often more mold on the fruit than can be seen by the naked eye.
Complete as much of the preparatory work as possible for your meals ahead of time to speed up the process of cooking. Complete as many steps in advance as you can without risking spoilage. Much of the preparation can be done the day before it is needed. In this manner, even complicated recipes become simple and easy meals.
When you make chicken stock, a good piece of advice is to make it in a big quantity. Plan on preparing a large pot of stock in order to freeze it for storing. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. Let your stock come to room temperature before you freeze it.
Replace the standby liquids of milk and water in recipes to mix things up. When a recipe calls for water, you can try chicken or beef broths. You may even want to try something like juice. Some great replacements for milk are sour cream, yogurt and buttermilk. By using different liquid ingredients in your side dishes, you can increase their flavor and nutritional value.
When serving salad to guests, you should never put salad dressing directly on it. You should have it to the side so that each person can use as much or as little as they want. Some people love dressing in great huge globs, while others like a lighter taste. Some folks don’t like any dressing at all, (or are watching their weight) so leave the dressing of salads up to your guests. Make sure you have a selection to choose from.
Don’t throw away turkey leftovers, at Thanksgiving or any other time. Chop or slice the leftover meat, store it in a zippered bag or other airtight container, and stash it in your freezer. Turkey can be used later for many delicious casseroles and salads, since it can last in a freezer for long periods of time.
Spices don’t last forever; replace them every 6 months. The flavors of spices fade just a few months after opening the container. If you buy a certain spice and you know that you are not going to use it all before it goes bad, give half to a friend or family member.
When you are cooking, wash the dishes as you go along. Make sure one side of the sink is filled with soapy hot water while the other side can be used to rinse. It will be much more effective to wash bowls as soon as you are finished with them, leaving them available for the next task.
Follow the advice you find helpful and within your means. Soon, you will have friends and family asking about your secret cooking abilities.