Even if your only cooking task is feeding your household, there is plenty that you can learn to improve your cooking talents. By knowing the proper techniques, you can turn boring meals into spectacular meals. Gather as many tips and suggestions as you can as a means to improve your cooking.
When storing your herbs and spices, they should be kept in a cool, dark spot. Their flavor will suffer if they are exposed to heat, humidity, and light. Most spices will retain their flavor for about a year. Spices which are kept whole can retain their flavor for between three and five years. Proper storage can extend their shelf life even longer.
If you’d like to boost the flavors in your pasta sauce, it’s important to save the water you use to cook the pasta itself. Set aside around a quarter of a cup of water. Before adding the sauce to the pasta, mix in the cooking water. The pasta water contains starch, which will give your sauce a thick creaminess.
You should try and dry your tomatoes on your own. Cut Romas tomatoes in lengthwise halves, or slice ripe regular tomatoes into half inch slices for drying. Place cut side up on a clean cooling rack and salt lightly. Put the rack on a baking sheet, and slow-bake in an oven that is set to 190 degrees for about 10 hours. You can then freeze your tomatoes in Ziplock bags. Zing up your dried tomatoes and conserve them at the same time by canning them in olive oil and herbs. Put this jar in the fridge and use it up in two weeks time.
If you really like to use a lot of herbs and spices, you need to keep them in a dark and cool place so they can retain their freshness and flavor. Using a cabinet over the stove to store herbs and spices will cause them to lose their flavor and you will lose money too.
Partially frozen meat is easier to cut into thin strips. This method is great for oriental meals that require small strips. With meat that is somewhat frozen, the fibers tend not to stretch or tear as much when they are sliced, making for much cleaner cuts. To keep your meat cooking evenly, make sure you let the slices thaw completely before you cook them.
When it comes to sauteing food, do not put too much food in the pan at once. The extra moisture will steam the food instead of sauteing it and will not add that little bit of crispness that sauteing is good for. Keep the pan set on a lower temperature.
Some fruits will grill up nicely, and make a tasty treat. You can skewer a selection of fruits such as peaches, melon and bananas. Then, lay them on your clean grill till you see grill marks. Serve the grilled fruit with pound cake or ice cream.
Always use soft, not melted butter when you are making cookies. If your butter has been melted, simply put your sugar-butter mixture into your freezer for a couple of minutes so that it become more firm. Afterwards, place the bowl of your finished dough into the refrigerator. When dough is cool, it is less likely to spread haphazardly.
If you are serious about becoming a more versatile, creative cook, you must be willing to learn as much as possible about your craft. The tips detailed in this article should be used as an example of finding information that can help you become a better cook both for yourself and for your loved ones.